It’s that time of year again, and the maple sap is flowing at the Minnesota Landscape Arboretum. Can the maple syrup be far behind? With over 200 sugar maple trees tapped, it won’t be long until the sap is collected and boiled down into tasty maple syrup. It takes about 40 gallons of sap to make one gallon of syrup.
Speaking of which — Saturday, March 19th is the annual all-you-can-eat pancake brunch- complete with tours of the tapping and syrup production process. Check out the Minnesota Landscape Arboretum for details on the brunch and tours of the production facilities.
And if we get lucky, and receive some decent snowfall between now and then, be sure to bring along your snowshoes, have some fun, and work off that big brunch! Enjoy!